It wasn’t too long ago that I’d lock myself into the bathroom every evening to do my skincare ritual, while my 3 kids were bouncing around in their pre-bedtime hyperness...
I was chatting with a friend, Vannessa Ong, one of the 4th generation Jamu families in Indonesia about a Jamu recipe she had developed that served as an all-around health booster. It was a simple 3-ingredient recipe, with the problem that 2 out of the 3 ingredients were rather hard to source in the US, that being Temulawak, a cousin of the Turmeric plant, and palm sugar...